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Made this one last week and it was a big hit.


1/4 cup olive oil

1/4 cup soy sauce

1 clove garlic, minced

3 tablespoons dijon honey mustard

salt and pepper to taste

1 (2 pound) boneless pork temderloin


Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork tenderloin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

Preheat an oven to 350 degrees F (175 degrees C).

Transfer the pork tenderloin to a baking dish; pour marinade over the pork.

Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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