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Around our house exoerimentation is always yummy. Later this week I will ve trying my hand at stuffing porkchops. Well what goes. Well with a nice thick cut chop (cause lets admit it. Frying porkchops can only be had so msny times).

So tonight recipe is Apple stuffed porkchops.

What you need:
4-6 thick cut porkchops, bone in is ok.
2 red apples
2 green apples
Salt and pepper to taste.
And rice as a sided with broccli

preheat the oven to 425F.

With a small or pairing knife cut pockets in the porkchops

Cut the apples into slivers to pack into the hole. Using toothpicks to close them.

Bake on middle rack for 40minutes or the meet is no longer Pink inside.

You can make a gravy serve with steamed broccli (or your choice of veggie) and for tonight rice instead of potatoes.

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