Contact info for Anah Rose:



Contact Info for Ambrosia:


Enter your email address: Delivered by FeedBurner


Follow on Bloglovin









 
feels
lh
Aug
08

cr

Ingredients
1 green cabbage
1 lb. ground beef, browned
1/4 cup uncooked rice
1 egg
1 onion, minced
1 carrot, minced
1 tsp. salt
1/2 tsp. pepper
1/4 cup of cider vinegar
1/2 cup of brown sugar
8 oz. canned tomato sauce

Methods/steps
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours.

Leave a Reply


 

Copyright © 2012 - All Rights Reserved // Feels Like Home is Powered by WordPress with a theme designed and coded by Nique Creations