Contact info for Anah Rose:

Contact Info for Ambrosia:

Enter your email address: Delivered by FeedBurner

Follow on Bloglovin



Depending on the price of your roast this one is $5 or so a serving.

Original recipe makes 4 servings

1.68 lb. pork shoulder roast
About 1/2 tsp minced onion
Salt and pepper
1/2 cup peach preserves
1 tsp ground ginger
1 1/2 cups brown rice, cooked
16 oz. frozen green beans, or other veggie


Place the roast in the base of the slow cooker, season with minced onion, salt and pepper. Add about 1/2 cup of water around the roast.

In a small bowl, whisk together the peach preserves and ginger. Spread over top of the pork roast.
Set the slow cooker on low and cook for 8 hours.

Prepare the brown rice and green beans as directed.

Serve Slow Cooker Peach Glazed Pork Roast with brown rice and green beans, or other favorite sides.


Leave a Reply


Copyright © 2012 - All Rights Reserved // Feels Like Home is Powered by WordPress with a theme designed and coded by Nique Creations