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Original recipe makes 6 servings

2 kiwis, peeled and sliced

1/2 cup white sugar

2 tablespoons cider vinegar

2 tablespoons lime juice

2 tablespoons salt

2 tablespoons chili powder

2 tablespoons cornstarch

1 clove garlic, minced

1 (3 pound) package country-style pork ribs


Preheat oven to 400 degrees F (200 degrees C).

Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.

Place pork ribs on a baking sheet.

Drizzle blended kiwi sauce over ribs.

Loosely cover ribs with a sheet of aluminum foil.

Cook in preheated oven until tender, about 1 hour.

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