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feels
lh
Jun
03

It’s Tuesday here in the old pueblo and waking up early to do some cool time backing before our outdoor thermometers register over 100F is an accomplishment. This morning for you I have a yummy Frittata. They are easier than the look, delicious, and quick to serve up to your family.

Easy_Oven_Frittata

what you need
8 eggs
2 Tbsp. water
1/2 cup chopped seeded tomato
1 cup Shredded Mozzarella Cheese, divided
2 Tbsp. Bacon Bits
1/4 cup chopped fresh basil
make it

PREHEAT oven to 350°F. Beat eggs and water with wire whisk in medium bowl. Stir in tomato, 1/2 cup of the cheese, the bacon bits and basil.

POUR into greased 9-inch pie plate; sprinkle with remaining 1/2 cup cheese.

BAKE 30 minutes or until puffed and golden brown.

Extras: Fritatta’s are a good way to use leftover cheese and veggies don’t be afraid to experiment, the world is your oyster on this one!

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