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It’s Tuesday here in the old pueblo and waking up early to do some cool time backing before our outdoor thermometers register over 100F is an accomplishment. This morning for you I have a yummy Frittata. They are easier than the look, delicious, and quick to serve up to your family.


what you need
8 eggs
2 Tbsp. water
1/2 cup chopped seeded tomato
1 cup Shredded Mozzarella Cheese, divided
2 Tbsp. Bacon Bits
1/4 cup chopped fresh basil
make it

PREHEAT oven to 350°F. Beat eggs and water with wire whisk in medium bowl. Stir in tomato, 1/2 cup of the cheese, the bacon bits and basil.

POUR into greased 9-inch pie plate; sprinkle with remaining 1/2 cup cheese.

BAKE 30 minutes or until puffed and golden brown.

Extras: Fritatta’s are a good way to use leftover cheese and veggies don’t be afraid to experiment, the world is your oyster on this one!

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