Contact info for Anah Rose:



Contact Info for Ambrosia:


Enter your email address: Delivered by FeedBurner


Follow on Bloglovin









 
feels
lh
Jul
02

pomchicken

Ingredients

Original recipe makes 4 servings

6 eggs

1/4 cup milk

3/4 cup all-purpose flour

1 cup finely chopped pistachio nuts

2 tablespoons minced shallots

1/2 cup dry white wine

1/2 cup chicken stock

1/2 cup heavy cream

1/4 cup butter

1 1/2 tablespoons pomegranate syrup

4 skinless, boneless chicken breast halves

Directions

Beat together the eggs and the milk. Dredge the chicken breasts in the flour, and then in the egg wash. Dredge in the pistachios.

Lightly fry chicken in 2 tablespoons butter or margarine over medium heat until slightly browned. Place in a lightly greased 9×13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

When the meat is almost done, melt 2 tablespoons butter or margarine in a saucepan. Saute shallots until soft. Add cream, white wine, chicken stock, and pomegranate syrup. Simmer for a few minutes.

Place chicken on plates, and pour Athena sauce over.

Leave a Reply


 

Copyright © 2012 - All Rights Reserved // Feels Like Home is Powered by WordPress with a theme designed and coded by Nique Creations