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apple pie cookies

So as I begin my holiday cooking I find new ways to cook old favorites, I make old favorites from recipe cards that are so old they belonged to my Great-Aunt Lula. Tonight’s Recipe is a mish mash of an old recipe with little shortcuts here and there. My Great-Aunt called them Apple pie Delights, after researching pictures the newer name for these beauties are Apple Pie Cookies, her is the recipe, made easier with modern tips along they way.

Apple Pie Cookies
4 cups of small diced Granny Smith Apples
1/3 cup packed brown sugar
1 tsp apple pie spice
1/2 tsp cinnamon
pinch of salt
1 egg
2 TBSP butter melted and hot
1 TBSP Corn Starch
2 premade pilsbury pie crusts.
1 lg round cookie cutter
basting brush (or small 1″ paint brush for egg wash)


1: cube your apples, mix in brown sugar, apple pie spice, and cinnamon don’t forget your dash of salt for taste.

2: Melt your butter in a sauce pan ad once melted and bubbly add pie filling mixture, mix in well, stirring watchfully until your filling looks perfect to you.

3 Roll out one layer of the dough. Take a spoon and put the filling spaced evenly apart on the bottom sheet. Mix your egg with a tbsp of water and wipe down uncovered dough. Now get your second crust and lay it out on the filling and first layer. pat around every mound to insure no air and proper seal.

4: Take a large round cookie cutter and cut the pinched up mounds and move them to a cookie pan until you have all of them, crimp the edges together with a form just like you would a large pie. Egg wash each little pie then cut X’s on the tops of the cookies and cook in oven for 10-15 minutes or until golden brown.

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