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skillet dinner 1

This is one of my grandmother’s favorites from when I can make it. I call it pork skillet.

What you need:
4 large bone in or out I prefer out. Pork chops
2 can’s rotel tomato in mild.
4-6 medium baking potatoes cut in half than in wedges.
2 med sweet onions.
2 tablespoons butter
salt and pepper to taste

What you do:
brown your chops set them aside
use first can of rotel to deglaze the pan.
add potatoes and onions
mix porkchops back in and cover with second can of rotel.
add chicken broth 1/2ed with water to cover the potatoes.

bring to a simmer
cook for 30-40 minutes
take off heat and serve.

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