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This is a family favorite and pretty healthy.


4 pork chops you need. I use Boneless, but bone in is fine.
1 can creme of mushroom soup reconstituted
6 potatoes, peeled, cubed and boiling
2 tablespoons olive oil

1. Add oil to your pan and get hot,
2. Add pork chops (seasoned to taste with pepper the gravy has plenty of salt)
3. Brown both sides of chops, take chops out and add creme of mushroom soup stirring well and picking up the brown bits left by the chops, add chops back.
4. Drain potatoes and mash to your thinckness, we like ours sticky and lumpy so small amount of milk and butter added to them.
5. Serve on plates with mushroom gravy added to meat and potatoes.
6. A saucepan of peas heated well makes a good Veg to go with this and is recommended for a well rounded meal!


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