Contact info for Anah Rose:

Contact Info for Ambrosia:

Enter your email address: Delivered by FeedBurner

Follow on Bloglovin


We all love a treat now and then and in this household Rice Pudding is a favorite. We watch a lot of cooking shows around here and a long time favorite was Emeril Lagasse’s Quick Rice Pudding. It serves six and is to die for.

rice pudding

1/2 cup golden raisins
1 cup boiling water
1/3 cup slivered almonds
3 1/2 cups cooked medium or long-grain rice, at room temperature
2 1/2 cups milk
2 1/2 cups heavy cream
2/3 cup sugar
Pinch salt
2 teaspoons finely grated orange zest
1 1/4 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon finely grated lemon zest
1/4 teaspoon ground fennel seeds
In a bowl, place the raisins and cover with the water. Let sit until plumped, 5 minutes. Drain.

In a skillet over medium heat, toast the almonds until golden and fragrant, 3 to 5 minutes. Remove from the heat.

In a large saucepan, combine the rice, milk, cream, sugar and salt. Bring to a simmer, stirring, over medium heat. Reduce the heat slightly to maintain a low simmer and cook uncovered, stirring frequently, until the mixture starts to thicken, about 30 minutes. Continue to cook, stirring occasionally to prevent the rice from sticking, until a spoon is just able to stand up in the pudding, about 5 minutes. Remove from heat and stir in the raisins, almonds, and remaining ingredients.

This Recipe Found Via Food Network.

Have a great Hump Day!

Leave a Reply


Copyright © 2012 - All Rights Reserved // Feels Like Home is Powered by WordPress with a theme designed and coded by Nique Creations