Contact info for Anah Rose:

Contact Info for Ambrosia:

Enter your email address: Delivered by FeedBurner

Follow on Bloglovin



I know the Holidays are just around the corner and it is time for me to start making candy and cookies, after being derailed from my writing and over loaded on other fronts, I admit I got no baking done. But I have the stuff to make my wonderful Fantasy Fudge, you know the fudge recipe that used to be on the back of the glass jars of Marshmallow fluff. They’ve changed the recipe and call it by a new name, but for today’s purposes we are making Fantasy Fudge the Anah way. So come on check out the pictures and lets get to moving on making fudge so easy its fun.



This last picture just shows you all the different ways of making fudge of the fantasy fudge base. So here goes my burned into my brain recipe, I’ve been making it every year.

The original Fantasy Fudge Recipe.

3 cups sugar
3/4 cup margarine or unsalted butter
2/3 cup evaporated milk
1 12oz bag semi sweet chocolate chips (or dark, or peanut butter, or white, or milk)
1 jar Marshmallow Fluff
1 teaspoon vanilla
(and if you prefer 1 cup walnuts, pecans, crumbled oreo cookies)


Grease a 9×13-inch pan. (I prefer lining with foil and coooking spray spritzing the foil)

Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.

Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Leave a Reply


Copyright © 2012 - All Rights Reserved // Feels Like Home is Powered by WordPress with a theme designed and coded by Nique Creations